At Natural State Jerky, we personally hand craft every piece of beef jerky with care and attention. From a humble shop in the Ozark Mountains in Northwest Arkansas, to your mailbox, you can expect a quality, personally-crafted, and delicious experience.

We hand trim only the best cuts of meat, marinate each piece 18 hours, cook it with a world renowned process called Sous Vide to melt off all the fat, dehydrate it to perfect texture, and then ship it fresh to you.

Product type

Jerky.